Glossary entry (derived from question below)
English term or phrase:
Prep-cook
Spanish translation:
ayudante de cocina
Added to glossary by
Patagonia
Jul 3, 2003 19:29
20 yrs ago
22 viewers *
English term
prep cook
English to Spanish
Other
Food & Drink
Food processing
teach the prep-cook to weight at least one salad to make sure they have a visual of how much 4 oz. is.
Muchas gracias desde ya :)
Muchas gracias desde ya :)
Proposed translations
(Spanish)
Proposed translations
+1
20 mins
Selected
ayudante al chef
hth
3 KudoZ points awarded for this answer.
Comment: "Muchas gracias a todos. En realidad no utilice estas opciones pero me ayudaron mucho a darme cuenta que se trataba de lo que yo creía. "
4 mins
chef [o, cocinero] preparatorio
My 2 cent's worth Patagonia:-)
Luck!
terry
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Note added at 2003-07-03 19:57:43 (GMT)
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Aquí le pongo una descripción [en inglés] del puesto en cuestión:
Hotel Donaldson :: V2.0 :: Jobs - [ Traduzca esta página ]
PREP COOK General Description: responsible for the appropriate receiving, storage,
and **initial preparation** of raw product for all food and beverage operations. ...
www.hoteldonaldson.com/jobs.prep.cook.html
t
Luck!
terry
--------------------------------------------------
Note added at 2003-07-03 19:57:43 (GMT)
--------------------------------------------------
Aquí le pongo una descripción [en inglés] del puesto en cuestión:
Hotel Donaldson :: V2.0 :: Jobs - [ Traduzca esta página ]
PREP COOK General Description: responsible for the appropriate receiving, storage,
and **initial preparation** of raw product for all food and beverage operations. ...
www.hoteldonaldson.com/jobs.prep.cook.html
t
Reference:
+1
17 mins
cocinero novato
o
cocinero principiante
prep or preppie,
novato, alumno, principiante
un comentario sobre el original to weigh va sin h final no como su sustantivo weight que sí lleva h al final
suerte!
Peer comment(s):
agree |
moken
: nice idea. por cierto, querías decir "sin 't'"!
1 day 19 hrs
|
Mil Gracias Alvaro por lo de la t,
|
23 mins
pasante de cocina
en el hotel en que trabaja mi marido, se les llama pasantes (de cocina, de banquetes, etc.)
A menos que haya sido contratado por la empresa por una paga, sería un aprendiz, que trabaja sin paga (o con mínima paga), a cambio de aprender el oficio/trabajo o la profesión.
A menos que haya sido contratado por la empresa por una paga, sería un aprendiz, que trabaja sin paga (o con mínima paga), a cambio de aprender el oficio/trabajo o la profesión.
25 mins
aspirante a chef
La historia del departamento de artes culinarias chinas es un buen ejemplo de la popularidad del colegio. Al principio, el departamento tenía una sección occidental y otra china, y durante el primer año, ciento ochenta y cinco candidatos tomaron los exámenes para los veinticinco cupos en las clases de gastronomía china. Con el paso del tiempo, tantos estudiantes han deseado matricularse que las dos secciones tuvieron que elevarse al nivel de departamentos separados. En julio pasado, el departamento de artes culinarias chinas ya tenía trescientos dos aspirantes a los cincuenta cupos con los que cuenta.
Es otra opción. Suerte!
Es otra opción. Suerte!
1 hr
Asistente O Asistente de cocinero
asistente de cocinero (más de 6 personas), mulas de carga, botiquín ...
www.nmadventures.com/sp/trek_sur.asp -
+3
3 hrs
Aprendiz de Cocinero
Carrera
Cuanto más alto estés en la escala professional, major serás remunerado. La escala comienza y sigue del siguiente modo:
Asistente de cocinero principiante
Aprendiz de Cocinero
Cocinero
Chef
Chef Ejecutivo
http://www.familiadigital.com/us/show_art.asp?rel=2226&img_t...
What is the difference between chefs ?
Date 2003/3/8 8:36:42
The commis is an entry-level position. Also known as an assistant or apprentice, the commis works under the line cooks (chefs de partie) to learn particulars of a station, through food preparation and plating. Though the commis may seem to have a lowly position in the kitchen, the experience is invaluable. Besides gaining knife and prep skills by working with chefs, the commis will experience the pace, pressure, and demands of a kitchen.
The Prep Cook is an early step in the hierarchy of most professional kitchens, and a prep cook in a very large organization will not apply heat to food. Instead, the prep cook might peel bags of potatoes, mince pounds and pounds of garlic, chop forests of fresh herbs, and dice mountains of onion. In smaller kitchens, in addition to preparing raw ingredients, it might be the prep cook's job to prepare parts of specific dishes. For example, the prep cook might make the batter and cook the buckwheat blini to be served under that night's caviar special, or caramelize the sliced carrots that will serve as a bed for a piece of veal.
In general, being a prep cook is a step in the training of a chef, and anyone who shows a bit of initiative and skill will be moved along swiftly to a bigger job. But if you're working in a classic French kitchen, you might be slicing onions for many long months--or years--until you've proved to your superiors that you can do the job with exactitude and professionalism
http://www.mydearchef.com/modules/news/print.php?storyid=5
Cordial Saludo
Cuanto más alto estés en la escala professional, major serás remunerado. La escala comienza y sigue del siguiente modo:
Asistente de cocinero principiante
Aprendiz de Cocinero
Cocinero
Chef
Chef Ejecutivo
http://www.familiadigital.com/us/show_art.asp?rel=2226&img_t...
What is the difference between chefs ?
Date 2003/3/8 8:36:42
The commis is an entry-level position. Also known as an assistant or apprentice, the commis works under the line cooks (chefs de partie) to learn particulars of a station, through food preparation and plating. Though the commis may seem to have a lowly position in the kitchen, the experience is invaluable. Besides gaining knife and prep skills by working with chefs, the commis will experience the pace, pressure, and demands of a kitchen.
The Prep Cook is an early step in the hierarchy of most professional kitchens, and a prep cook in a very large organization will not apply heat to food. Instead, the prep cook might peel bags of potatoes, mince pounds and pounds of garlic, chop forests of fresh herbs, and dice mountains of onion. In smaller kitchens, in addition to preparing raw ingredients, it might be the prep cook's job to prepare parts of specific dishes. For example, the prep cook might make the batter and cook the buckwheat blini to be served under that night's caviar special, or caramelize the sliced carrots that will serve as a bed for a piece of veal.
In general, being a prep cook is a step in the training of a chef, and anyone who shows a bit of initiative and skill will be moved along swiftly to a bigger job. But if you're working in a classic French kitchen, you might be slicing onions for many long months--or years--until you've proved to your superiors that you can do the job with exactitude and professionalism
http://www.mydearchef.com/modules/news/print.php?storyid=5
Cordial Saludo
Peer comment(s):
agree |
Juan Jacob
: Yo diría esto, absolutamente.
31 mins
|
gracias Juan Jacob 8-)
|
|
agree |
Oso (X)
: ¶8^)
1 hr
|
Hola Oso, gracias por su gentileza CI8-)
|
|
agree |
moken
1 day 16 hrs
|
gracias Álvaro |
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